FULL SPEED AHEAD, Vince Poscente
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Vol.3.129

Big and Nasty

by Vince Poscente
Author of The Ant and the Elephant, Invinceable Principles and The Age of Speed

At a drive-thru, my wife meant to ask for a Big N' Tasty but inadvertently said, "I'll have a Big N' Nasty." A similar misstep is happening in the meetings business and planners are getting what they ask for. Speaker bureaus I polled revealed an interesting request from the menu. Meat and potatoes? You got it. Delicious? Well....

Judging by the "bookings board" in the halls of the nation's largest bureaus, experts who help drive sales or deliver substantive information are winning the day. What's surprising is the trend towards content first - platform skills, a distant, distant second.

To understand why this is happening today, let's look at yesterday.

Leading up to the 2009 recession, Meeting Professionals International polled its members regarding speaker selection. Content-rich presenters were increasingly preferred over the traditional "rah-rah motivational speaker". Return on investment usurped soft skills development. Rightfully so. Corporations should expect a return. But then, the divide between ROI and soft skills got infinitely wider.

In late 2008 and 2009 the perfectly irritating storm of an overnight recession, meetings referred to as "boondoggles" and fears associated with the H1N1 virus - combined for a cataclysmic effect on the meetings profession. If an investment didn't realize an immediate and safe return, it wasn't made.

If you walked through the halls of the 2009 National Speakers Association annual convention you quickly learned everyone was hurting except expert trainers (especially sales) or economists (people who pull predictions out of a dark place).

When motivation was needed most it was ignored. Meat and potatoes - or in some cases meatloaf and powdered mash got sole attention. This can be problematic since content generally won't stick without a few cups of inspiration. Sustained value and retained information happens when audiences are moved by an experience, not a cold, calculated keynote.

You could take a bucket of amazing content and dump it on an audience. You'll find most of it falls past the ears and is left on the conference room floor. Instead, insist your content is delivered within a compelling message.

Content and motivation do not have to be an either/or option!
You can and should have both.

There are three pre-steps necessary before planners put on the chef's hat and cook up an event.

First, don't make your meal selection based solely on the picture in the cookbook. For example, demo videos give a snapshot of what the speaker can do. If you enjoy the presenter's style, dive into the ingredients offered.

Second, know how you want your audience to experience your cuisine? Consistently keep the outcome in mind. Every ingredient (speakers, site selection, food) you toss in the program pot must combine with a memorable experience.

Third, make sure your meat and potatoes are tailored to taste. Call the expert you're thinking of hiring. Quiz them on how they would design their delivery to fit your needs. How will the meal be wrapped in an unforgettable, sustained, nourishing experience?

For your next meeting, order a BIG-and-TASTY-speaker-happy-meal. Continue to book content alone and this nasty economy might give us all more heartburn.

Until next week, it's full speed ahead,
 

Vince
Vince Poscente
New York Times Bestselling Author
Speaker Hall of Fame and Olympian
April 7, 2010
Vol.3.129

By the way, to book your own helping of delicious meat and potatoes, give a call to your favorite speakers bureau sous chef (a.k.a. agent).

 

 

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© 2010 Vince Poscente. All Rights Reserved.